Webinar: Plant-Based Foodservice Market Overview

Thursday, June 18th at 12pm ET / 9am PT

NPD SupplyTrack data released by The Good Food Institute shows U.S. wholesale foodservice sales of plant-based meat grew 37% last year, with especially strong market share gains in the quick-service restaurant channel. This webinar will explore sales data across commercial and non-commercial foodservice segments, including: 

  • A market overview of plant-based meat foodservice sales over the past two years
  • NPD’s modeling of sources of plant-based burger volume, including shifts in demand from a variety of animal proteins
  • The fastest-growing plant-based meat product formats
  • Sales, price, and velocity comparisons of veggie-centric vs. meat analog burgers
  • Plant-based meat purchase volume segmented by foodservice operator size
  • Outlook for 2020 and Covid-19 impacts
  • And more!

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