Webinar: Opportunities in Alternative Seafood

Please sign up below to register for the free webinar.

Thursday, June 25th at 4pm ET / 1pm PT 

With global seafood demand projected to rise over the coming decades and sustainable seafood production unable to keep pace, the opportunities for plant-based and cultivated seafood development and commercialization are endless. Join the Good Food Institute and Changing Tastes for a webinar on alternative seafood.

GFI will discuss the need for new seafood production systems and how plant-based and cultivated products can fill in the looming supply gaps. We will then discuss the current market landscape of both plant-based and cultivated seafood.

Changing Tastes will then explore the findings for their new, unprecedented study into what consumers and key buyers think we will be eating in the next 2-3 years. Their research explores what’s driving Americans to look away from the ocean to satisfy their appetites. With plant-based and cultivated seafood in focus, Changing Tastes will also look at what species and types of products will be most in-demand, where consumers will be buying them, what will be considered the most delicious choices in the near future, and how COVID19 has changed the market.

Were you excited about this event and want to support more events like this at GFI? All of our work with researchers, investor communities, policymakers, and companies across the supply chain, as well as our research grant program, is 100% fueled by philanthropy.Thanks to our family of donors, we are able to advance the alternative protein ecosystem by focusing on solutions that are global, tractable, and high-impact. If you are interested in learning more about giving to GFI, please visit gfi.org/donate or contact philanthropy@gfi.org.

Powered by philanthropy, GFI is a nonprofit 501(c)(3) organization, Tax ID 81-0840578